Keynote speaker
- Prof. Dr. Eric Rath, College of Liberal Arts and Science, Kansas University
Speakers
- Stephanie Assmann, Research Faculty of Media and Communication, Hokkaido University
- Kateryna Bugayevska, Xiamen University
- Felice Farina, University of Naples “L’Orientale”
- Anneke Geyzen, FOST Social and Cultural Food Studies, Free University Brussels
- Helena Grinshpun, East Asian Studies Department, Hebrew University of Jerusalem
- Hanno Jentzsch, Institute of East Asian Studies, University of Duisburg-Essen
- Aya Kimura, Department of Women’s Studies, University of Hawaii at Manoa
- Maya Mey, University of Gastronomic Sciences (Italy), California State University Long Beach (USA)
- Takeda Hiroko, Graduate School of Arts and Sciences, University of Tokyo
- Tatsuya Mitsuda, Keiô University
- Andreas Niehaus, Department of Languages and Cultures, Ghent University
- Ono Junichi, Department of Philosophy, Toyo University
- Paul O’Shea, Department of Asian Studies, Aarhus University
- Eric Rath, College of Liberal Arts and Science, Kansas University
- Cornelia Reiher, Graduate School of East Asian Studies, Free University of Berlin
- Dick Stegewerns, University of Oslo
- Takeda Hiroko, Graduate School of Arts and Sciences, University of Tokyo
- Nelleke Teughels, FOST Social and Cultural Food Studies, Free University Brussels
- Jutta Teuwsen, Heinrich-Heine Universität Düsseldorf
- Timothy Yun Hui Tsu, School of International Studies, Kwansei Gakuin University
- Tine Walravens, Department of Languages and Cultures, Ghent University