Speakers

Keynote speaker

Stephanie Assmann, Research Faculty of Media and Communication, Hokkaido University
Kateryna Bugayevska, Xiamen University
Felice Farina, University of Naples “L’Orientale”
Anneke Geyzen, FOST Social and Cultural Food Studies, Free University Brussels
Helena Grinshpun, East Asian Studies Department, Hebrew University of Jerusalem
Hanno Jentzsch, Institute of East Asian Studies, University of Duisburg-Essen
Aya Kimura, Department of Women’s Studies, University of Hawaii at Manoa
Maya Mey, University of Gastronomic Sciences (Italy), California State University Long Beach (USA)
Takeda Hiroko, Graduate School of Arts and Sciences, University of Tokyo
Tatsuya Mitsuda, Keiô University
Andreas Niehaus, Department of Languages and Cultures, Ghent University
Ono Junichi, Department of Philosophy, Toyo University
Paul O’Shea, Department of Asian Studies, Aarhus University
Eric Rath, College of Liberal Arts and Science, Kansas University
Cornelia Reiher, Graduate School of East Asian Studies, Free University of Berlin
Dick Stegewerns, University of Oslo
Takeda Hiroko, Graduate School of Arts and Sciences, University of Tokyo
Nelleke Teughels, FOST Social and Cultural Food Studies, Free University Brussels
Jutta Teuwsen, Heinrich-Heine Universität Düsseldorf
Timothy Yun Hui Tsu, School of International Studies, Kwansei Gakuin University
Tine Walravens, Department of Languages and Cultures, Ghent University